Preparation time 5 minutes
Cooking time 10 minutes
For 2 persons
Ingredients:
Oil 2 tbsp
French Beans chopped 250 gms
Salt to taste
Turmeric Powder 1 ts
Potato boiled and chopped 3
Red Chilli Powder 1 ts
Kitchen King Masala 1 ts
Dry Fenugreek Leaves 1 ts
Fennel Seeds Powder 1 ts
Cardamom powder pinch
Nutmeg Powder pinch
Mango Powder 1 ts
Method:
Heat Oil in a pan. Add French Beans. Add Turmeric Powder and Salt. Mix well and let it get cooked on low-medium flame for 5-7 minutes. Add Potato, Red Chilli Powder, Kitchen King Masala, Dry Fenugreek Leaves, Fennel Seeds Powder, Cardamom Powder, Nutmeg Powder and Mango Powder. Mix well and let it be on low-medium flame for 2-3 minutes.
Serve with Chapatti or Naan.
Enjoy Evergreen, Green Beans, in Spice full, Punjabi Flavour.
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