Honey-Ginger Flat Cookies

Honey-Ginger Flat Cookies

Preparation time 10 minutes

Cooking / Roasting time 20 minutes

Yield 10 Cookies



Butter 50 gm

Powder Sugar 30 gm

Honey 1 tbsp

Ginger Paste 1 tbsp

Maida 100 gm

(Refined White Wheat Flour)

Brown Sugar for garnishing



Take Butter and Powder Sugar in a mixing bowl. Whisk it very well.


Add Honey, Ginger Paste and Maida. Knead stiff dough. No water at all, please.


Prepare number of small lumps from prepared dough. Sprinkle Brown Sugar on each lump.


Preheat Khakhra maker.


Put one lump on preheated Khakhra maker and press it little. Leave it switched on until Cookie becomes crispy.


Repeat to prepare all Cookies. Leave them to cool down.


Enjoy more with Latte Macchiato.


Sweet and Spicy…Honey-Ginger Flat Cookies…

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