Preparation time 5 minutes
Cooking time 5 minutes
Milk ½ cup
Cream 1 cup
Milk Powder 2 tbsp
Sugar 2 tbsp
Coffee Powder 3 tbsp
Melted Chocolate 1 tbsp
Take Coffee Powder in a bowl. Add ½ cup of hot / boiled water and mix very well.
In another bowl, take Milk, Cream, Milk Powder and Sugar. Boil it while stirring occasionally. When boiled, remove from the flame. Using handy blender, blend it to frothy.
Take Melted Chocolate in a serving glass. Add prepared frothy Milk Mixture. Add prepared Coffee Water.
Serve immediately for fresher taste and serve with Honey Ginger Flat Cookies for better taste.
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