Preparation time 5 minutes
Cooking time 10 minutes
For 4 Persons
Rice Flour 1 cup
Refined White Wheat Flour (Maida) 1 cup
Yeast 1 tbsp
Milk 1 cup
Sugar 3 tbsp
Ghee 3 tbsp
Fresh Vanilla Pod 1
Oil to deep fry
Powder Sugar, Nuts and Honey for garnishing
Take Yeast in a small bowl. Add 1 tbsp of Sugar and little water. Leave it for approx 5 minutes.
Cut Vanilla Pod vertically from the middle. Use knife to remove the pulp from the cuts and collect in a small bowl.
Take Rice Flour and Refined White Wheat Flour in a bowl. Add Yeast mixture and Milk. Prepare thick batter. Leave it for 3-4 hours to get fermented. Then, add Ghee, 2 tbsp of Sugar and Vanilla Pod Pulp. Mix well.
Heat oil in deep fry pan. Put number of small lumps in heated oil and deep fry well. Turn over while deep frying to be fried all around. When fried, remove from the oil and keep on kitchen tissues for 1-2 minutes only to get extra oil absorbed. Take Powder Sugar on a plate. One by one, roll fried lumps in Powder Sugar to get them coated well.
Arrange coated lumps on a serving plate. Garnish the serving spreading Honey on them and sprinkle Nuts to give a rich looks to the plate.
Sweeten Your Celebrations with African Sweets.