Preparation time 10 minutes
Cooking time 2 minutes
Yield 300g
Ingredients:
Mithi Paan (Dark Green Betel Leaves) 10
Kapoori Paan (Light Green Betel Leaves) 10
Abrus Precatorious Leaves (Abrus Leaves) ¼ cup
(In Gujarati-Chanothi Paan)
Rose Petals of 1 rose
Fennel Seeds ½ cup
Sugar Lump Powder (Sakar no Powder) 1 tbsp
Hira Moti (Ready available sweet pan masala) ¼ ts
Rose Water 1 tbsp
Roasted split Coriander Seeds (Dhana Dal) ½ cup
Rose Petal Jam ½ cup
Sweetened Areca Nut cutting (Sali Supari) ½ cup
Dry Coconut shred 1 tbsp
Tutti Fruitty ½ cup
Flavoured Dry Date pieces ½ cup
Flavoured Cardamom granules 1 tbsp
Minaxi Chutney (Ready available sweet paste) 1 ts
Liquorice Root Powder ½ ts
(Jethi Madh Powder)
Kattha ¼ ts
Method:
Tear Mithi Paan and Kapoori Pan in small pieces.
Take torn Mithi Paan and Kapoori Paan in a microwave compatible bowl.
Add Rose Abrus Leaves, Rose Petals, Fennel Seeds, Sugar Lump Powder, Hira Moti and Rose Water. Mix well.
Microwave for 2 minutes.
Add all remaining ingredients. Mix well.
Leave it cool down for 5 to 10 minutes.
When it is room temperature, store in dry and cool place.
Whatever is Your Meal…
End up with Mouth Freshening Pan Masala Mukhwas…
An Ultimate Mouth Freshener…
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