Preparation time 10 minutes
Cooking time 10 minutes
For 2 persons
Vermicelli of Wheat 1 cup
Oil 1 tbsp
Ginger-Garlic-Chiili finely chopped 1 tbsp
Spring Onion finely chopped 3
French Beans finely chopped 2 tbsp
Carrot finely chopped 1 tbsp
Capisicum finely chopped 1
Schezwan Sauce 2 tbsp
Black Pepper Powder ½ ts
Salt to taste
Vinegar ½ ts
Fresh Coriander Leaves 1 tbsp
Leaves of Spring Onion finely chopped 1 tbsp
Take 2 cup of water in a pan and put it on flame. When water becomes hot, add ½ ts of Oil and little Salt. When water starts to boil, add Vermicelli of Wheat. When Vermicelli softens, remove the pan from the flame and strain the water. Keep Vermicelli a side.
Heat Oil in a pan. Add finely chopped Ginger-Garlic-Chilli. When sautéed, add finely chopped Spring Onion, French Beans, Carrot and Capsicum. Stir and sauté. When sautéed, add Schezwan Sauce, Black Pepper Powder and Salt. Mix well. Add Vinegar and mix well. Cook on low flame for 3-4 minuntes.
Then, add Vermicelli and mix well. Add very little water only if it is needed. When mixed well, remove the pan from the flame. Make sure not to leave excess water.
Take it on a serving plate or in a serving bowl.
Garnish with sprinkle of Fresh Coriander Leaves and finely chopped Leaves of Spring Onion.
Serve Hot to Enjoy the Fresh Taste.
Want Schezwan Noodle…!!!???
No Need of Instant Noodles from the Supermarket…
No Need to Go to Chinese Restaurant…
Just have it in your own kitchen…