Preparation time 10 minutes
Cooking time 10 minutes
Leftover Sweets 100 gm
(Kaju Katri, Peda etc.)
Milk 1 cup
Cream 1 cup
Bread Slices 10
Dry Nuts mixed 2 tbsp
(Cashew Nuts, Raisins etc.)
Sweet Bundi 1 cup
Sugar Caramel for garnishing
Take Leftover Sweet and Milk in wet grinding jar of mixer. Blend it well. Remove it in a pan. Add Cream and put the pan on flame to boil. Stir while boiling to avoid boil over. Boil until it thickens.
Cut to remove hard border of all Bread Slices and make square pieces of Bread Slices.
Grease baking dish with Ghee or Butter.
Arrange half of pieces of Bread Slices on a greased baking dish. Pour half of prepared Sweet mixture all over Bread pieces on baking dish. Sprinkle mixed some Dry Nuts and Sweet Bundi.
Repeat to make another layer.
Pre-heat oven. Bake for 20 minutes at 180°.
After baking, take it in 1 or 2 serving cups. Sprinkle Sugar. Caramelize Sugar with kitchen torch.
Serve Fresh and Hot. Also, it can be served fridge cold.
After big festive season, all we have some sweets leftover by guests and children.
Now you have the simple recipe to make leftover sweets more delicious and sweeter.
Enjoy Sweet of Sweets…Pudding of Leftover Sweets…