Dahi Bhajiya Chat / Curd Fritters Chat

Dahi Bhajiya Chat / Curd Fritters Chat

Preparation time 10 minutes

Cooking time 20 minutes

Servings 4



For Bhajiya:

Gram Flour 1 cup

Semolina ¼ cup

Fresh Fenugreek Leaves ½ cup

Turmeric Powder ½ ts

Garlic Masala (Havej) 1 ts

Asafoetida Powder Pinch

Salt to taste

Oil 1 ts

Soda-bi-Carb ½ ts

Oil for deep frying

Other Ingredients:

Curd 1 cup

Sugar 2 tbsp

Salt to taste

Buttermilk 1 cup

Tamarind-Dates Chutney

Garlic Chutney

Mint Chutney

Sing Bhujiya

Spicy Thick Vermicelly (Spicy Gathiya)

Spiced Peanuts

Fresh Coriander Leaves

Onion chopped

Pomegranate Granules



For Bhajiya:

Take Gram Flour in a bowl. Add Semolina, Fresh Fenugreek Leaves, Turmeric Powder, Garlic Masala, Asafoetida Powder, Salt, Soda-bi-Carb and Oil. Mix well. Add little water slowly as needed to prepare thick batter.


Heat Oil to deep fry. Put number of small lumps of prepared batter in heated Oil. Deep fry while turning over occasionally to brownish.


Assembling Chat:

Soak prepared Bhajiya in Buttermilk for 3-4 minutes. Meanwhile do other preparation.


Take Curd in a bowl. Add Sugar and Salt. Mix well.


Take soaked Bhajiya in a serving bowl.


Pour spreading over Sweetened and Salted Curd.


Sprinkle Sing Bhujiya, Hot Gathiya and Spiced Peanuts.


Pour spreading over Tamarind-Dates Chutney, Garlic Chutney and Mint Chutney.


Sprinkle chopped Onion. Pomegranate Granules and Fresh Coriander Leaves.


Serve immediately after assembling to have fresh taste.


  Enjoy Fenugreek Bhajiya…


                                    Combined with Curd and Various Chutney…


                                                                        So Tempting in Cold and Rainy…

Share and Enjoy !

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