Preparation time: 10 minutes
Cooking time: 5 minutes
Serving 1
Ingredients:
Tamarind Pulp ¼ cup
Sugar ¼ cup
Fresh Coriander Leaves 1 tbsp
Fresh Mint Leaves 10 leaves
Black Salt Powder ½ ts
Cumin Powder ½ ts
Orange Juice 1 cup
Aerated Water 1 glass
(Sparkling Water Or Soda Water)
Ice Cubes 8-10
Method:
Take Tamarind Pulp in a pan. Add Sugar and put pan on low-medium flame. Stir it occasionally. When Sugar is melted, remove the pan from flame and leave it to cool down.
Then, take it in a muddle bowl. Add Fresh Coriander Leaves, Fresh Mint Leaves, Black Salt Powder and Cumin Powder. Muddle it very well.
Then, take this well muddled stuff in a serving glass. Add 4-5 Ice Cubes. Pour Orange Juice to fill the glass up to ¾ and fill the glass to full with Aerated Water and 4-5 Ice Cubes.
Serve Fresh to Feel Re-Freshed in Hot Summer…
No Comments