Preparation time 3 minutes
Cooking time 20 minutes
Water 1 cup
Kashmiri Green Tea 1 tbsp
Soda-bi-Carb ½ ts
Ice Cubes 5-6
Cardamom granules of 2 cardamom
Star Anise 1
Cinnamon 1 small piece
Milk 1 cup
Sugar Powder 1 tbsp
Fennel Seeds Powder ½ ts
Almond and Pistachio for garnishing
Take 1 cup of Water in a pan and put it for boiling. Add Kashmiri Green Tea while boiling. When boiled, add Soda-bi-Carb and continue boiling while stirring for 2-3 minutes. Switch off the flame.
Add Ice Cubes. Switch on the flame again to boil it again. Add Cardamom granules, Star Anise and Cinnamon while boiling. When boiled very well, strain it and put strained water again for boiling. Add 1 cup of Milk while boiling and boil it repeatedly 5-7 times while stirring to prevent boil over.
Strain it in a cup or glass.
Add Sugar Powder, Fennel Seeds Powder and Salt. Stir it to mix well.
Take it in a serving cup of glass.
Sprinkle Almond and Pistachio pieces to garnish.
Have a Cup of Kashmiri Pink Tea and make Pink Cold of Winter Joyful.
The Wonderful Gift from the People Of Heaven on the Earth…The Kashmir…