Preparation time 10 minutes
Cooking time 15 minutes
Sugar ½ cup
Cardamom granules of 3-4 cardamom
Whole Wheat Flour 1 cup
Ghee 2 tbsp
Oil to deep fry
Sugar Powder and Dry Rose Petals for garnishing.
Take Sugar and Cardamom granules in a pan. Add ½ cup of water and boil on medium flame until Sugar is diluted.
Take Whole Wheat Flour in a bowl. Add Ghee and mix well. Knead very stiff dough adding prepared Sugar-Cardamom water gradually as needed.
Roll number of thick round Roti of prepared dough. Cut number of small rounds from rolled Roti with a cookie cutter or a lid with sharp edge.
Heat Oil to deep fry. Deep fry all small round cuts in heated Oil. Flip occasionally to fry both sides well. Deep fry to dark brownish to make crispy.
Arrange them on a serving plate.
Sprinkle Sugar Powder over them and arrange 1-2 Dry Rose Petal on each. Pour 3-4 drops of prepared Sugar-Cardamom syrup over each of them.
Leave them to cool down to room temperature.
Serve anytime later.
Make Your Shitla Satam day a Sweet Day with Mitho Lolo…Sweet Flat Bread…
(Shitla Satam is a Hindu Festival Day which is celebrated in the name of one of The Hindu Goddess and the day is celebrated as Non-cooking day)