Preparation time 10 minutes
Cooking time 10 minutes
Olive Oil 1 tbsp
Spring Onion white chopped ¼ cup
Garlic chopped small 3-4 buds
Carrot chopped small ¼ cup
Potato chopped cubes ¼ cup
French Beans chopped small ½ cup
Tomato Puree ½ cup
Sago / Tapioca 2 tbsp
Fresh Coriander Leaves ¼ cup
Cinnamon Leaves 1
Lemon Grass 1
Spinach ½ cup
Oregano 1 ts
Chilli Flakes 1 ts
Holy Basil Leaves 1 ts
Salt to taste
Lemon Juice of ½ lemon
Bread for serving
In a pressure cooker, take chopped Spring Onion white, Garlic, Carrot, Potato cubes, French Beans, Tomato Puree, Tapioca, Fresh Coriander Leaves, Cinnamon Leaves, Lemon Grass, Oregano, Chilli Flakes and Holy Basil Leaves. Add 1 glass of water. Pressure cook to 1 whislte.
Leave pressure cooker to cool down.
Remove the stuff from pressure cooker to a bowl.
Add Olive Oil, Spinach, Salt and Lemon Juice. Mix very well.
Remove the prepared soup in a serving bowl.
Sprinkle Fresh Coriander Leaves to garnish.
Sizzle with Delicious Quick Thick Soup…