Preparation time 5 minutes
Cooking time 5 minutes
Milk 2 cup
Cream ½ cup
White Chocolate ½ cup
Milk Powder 2 tbsp
Vanilla Essence 2 drops
Strawberry Emulsion 2 drops
Mint Emulsion 2 drops
Decorating Edible Flowers for garnishing
Take Milk in a pan.
Add Cream, White Chocolate and Milk Powder. Mix well.
Boil it while stirring occasionally.
Blend it very well using hand blender. It will make froth (foam) on the top. Skim froth.
After removing froth, divide Milk in 3 equal parts.
Add Vanilla Essence in 1 part of Milk. Add in 1 serving glass.
Add Straberry Emulsion in 1 part of Milk. Add in another serving glass.
Add Mint Emulsion in 1 part of Milk. Add in another serving glass.
Garnish all 3 glasses with Decorating Edible Flowers.
Have a Hot Shot of Flavoured Hot Chocolate.