Sukhdi Cake

Sukhdi Cake

Preparation time 10 minutes

Baking time 30 minutes

Yield 500g



Whole Wheat Flour ¾ cup

Oats Powder ¼ cup

Dried Ginger Powder 2 tbsp

Cardamom Powder ½ ts

Mix Dry Fruits ½ cup

(Cashew Nuts, Almods, Walnut, Black Raisins, Sunflower Seeds)

Ghee ½ cup

Jaggery ½ cup

Curd ½ cup

Milk ½ cup

Baking Powder 1 ts

Baking Soda ½ ts

Coconut and Flax Seeds for garnishing


Ghee and Whole Wheat Flour for greasing and dusting cake mould



Take in a mixing bowl, Whole Wheat Flour, Oats Powder, Dried Ginger Powder and Cardamom Powder. Mix well and sieve it.


Take in another mixing bowl, Ghee and Jaggery. Mix well.


Add Curd and Milk. Mix well.


Add Baking Powder and Baking Soda. Mix well.


Add Whole Wheat Flour mixture and mix very well.


Add Mix Dry Fruits and mix well.


Grease a cake mould with Ghee and dust it with Whole Wheat Flour.


Fill cake mould with prepared batter.


Sprinkle Coconut and Flax Seeds to garnish.


Preheat oven.


Bake at 180° for 30 minutes.


After baking, leave it to cool off.


Unmould and serve.

Sukhdi is a traditional sweet gifted by Gujarati Baa (mothers) for good health of family.


Combination of Whole Wheat Flour, Jaggery and Ghee provides lot of health benefits to strengthen muscles and improve blood circulation.


Giving a twist to traditional healthy Sukhdi


We make it a modern sweet…


Sukhdi Cake…

Share and Enjoy !

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