Preparation time 10 minutes
Baking time 30 minutes
Whole Wheat Flour ¾ cup
Oats Powder ¼ cup
Dried Ginger Powder 2 tbsp
Cardamom Powder ½ ts
Mix Dry Fruits ½ cup
(Cashew Nuts, Almods, Walnut, Black Raisins, Sunflower Seeds)
Ghee ½ cup
Jaggery ½ cup
Curd ½ cup
Milk ½ cup
Baking Powder 1 ts
Baking Soda ½ ts
Coconut and Flax Seeds for garnishing
Ghee and Whole Wheat Flour for greasing and dusting cake mould
Take in a mixing bowl, Whole Wheat Flour, Oats Powder, Dried Ginger Powder and Cardamom Powder. Mix well and sieve it.
Take in another mixing bowl, Ghee and Jaggery. Mix well.
Add Curd and Milk. Mix well.
Add Baking Powder and Baking Soda. Mix well.
Add Whole Wheat Flour mixture and mix very well.
Add Mix Dry Fruits and mix well.
Grease a cake mould with Ghee and dust it with Whole Wheat Flour.
Fill cake mould with prepared batter.
Sprinkle Coconut and Flax Seeds to garnish.
Bake at 180° for 30 minutes.
After baking, leave it to cool off.
Unmould and serve.
Sukhdi is a traditional sweet gifted by Gujarati Baa (mothers) for good health of family.
Combination of Whole Wheat Flour, Jaggery and Ghee provides lot of health benefits to strengthen muscles and improve blood circulation.
Giving a twist to traditional healthy Sukhdi
We make it a modern sweet…