Thali-Full Meal-Dal Bhat-Dal Rice

Thali-Full Meal-Dal Bhat-Dal Rice

Preparation time 5 minutes

Cooking time 15 minutes

For 2 Persons



For Dal:

Split Pigeon Peas soaked for 1 hour ½ cup

Ghee ½ ts

Turmeric Powder ½ ts

Salt to taste

Red Chilli Powder 1 ts

Jaggery 1 tbsp

Kokum soked 5

Tomato fine chopped 1

Oil 1 tbsp

Fenugreek Granules ¼ ts

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Asafoetida Powder ¼ ts

Dry Red Chilli 1

Curry Leaves 6-7

Ginger grated 1 ts

Green Chiili fine chopped 1

Fresh Coriander Leaves 1 tbsp


For Rice:

Rice washed and soaked for 10 minutes ½ cup

Ghee 1 ts


Green Chilli for serving



For Dal (Gujarati / Kathiyawadi style):


Take soaked Split Pigeon Peas in a pressure cooker.


Add Ghee, Turmeric Powder, Salt and 1 cup Water.


Pressure cook to 4 whistles. Leave pressure cooker to cool off for 5 minutes.


Blend it very well.


Mix Red Chilli Powder, Jaggery, Kokum and fine chopped Tomato.


Heat Oil in a pan. Add Fenugreek Granules, Mustard Seeds, Cumin Seeds, Asafoetida Powder, Dry Red Chilli, Curry Leaves, grated Ginger and fine chopped Green Chiili. When spluttered, add this to prepared Dal and mix well.


Add Salt and water as needed and boil on high flame for 5 minutes.


Remove it in a serving bowl.


Sprinkle Fresh Coriander Leaves.


It is ready to serve.


Serve hot.


For Rice:

Take 2 glasses of water in a pan. Put it on high flame to boil.


Drain water from soaked Rice.


Add Rice and Ghee in boiling water.


Reduce flame to medium.


When Rice is cooked well, strain it.


Serve freshly cooked Rice with Hot Dal.


Serve Fresh or Fried Green Chilli a side to add taste.


This is Traditional and Authentic Gujarati Dish…


Which is even Pet Name of Gujarati…DAL-BHAT


Almost all Needful Herbs are there, Full of Protein, Full of Carbo-hydrates…

What More Can We Expect from a Single Dish…!!!

Share and Enjoy !

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