Urad Dal Thick Soup / Husked Split Black Gram Thick Soup

Preparation time 5 minutes

Cooking time 20 minutes

Servings 2

Ingredients:

Husked Split Black Gram ½ cup

Husked Split Green Gram 2 tbsp

Black Pepper 4-5

Cinnamon 1 pc

Clove buds 4-5

Cinnamon Leaf 1

Cardamom 2

Ginger fine chopped 1 ts

Green Chilli fine chopped 2

Salt to taste

For tempering:

Ghee 1 tbsp

Garlic fine chopped 1 ts

Fresh Coriander Leaves 1 tbsp

Lemon to taste

Method:

In a non-stick pan, take and roast, Husked Split Black Gram, Husked Split Green Gram, Black Pepper, Cinnamon, Clove buds, Cinnamon Leaf and Cardamom. Roast Split Black Gram and Split Green to brownish. Switch off flame.

Add water enough to cover the stuff and leave to get soaked for 10-15 minutes.

Take this mixture in a pressure cooker, add fine chopped Ginger, fine chopped Green Chilli and Salt and pressure cook to 5 whistles.

Blend it with a blender to fine crush and strain it to collect water in a pan.

Heat Ghee in a pan on low flame.

Add finely chopped Garlic and sauté and add it in prepared soup.

Boil soup for 2-3 minutes.

Add Lemon Juice and mix well.

Take it in a serving bowl.

Sprinkle Fresh Coriander Leaves.

Serve Fresh and Hot.

Have Protein Rich, Delicious and Tantalizing Soup…Urad Dal Thick Soup…