Tomato Dhaniya Shorba

Tomato Dhaniya Shorba

Preparation time 10 minutes

Cooking time 20 minutes

Yield 1 bowl



Oil 1 ts

Black Pepper 5-7

Whole Coriander 1 tbsp

Cumin Seeds 1 tbsp

Cinnamon 2 pcs

Big Cardamom 1

Clove buds 5

Onion chopped 1

Garlic chopped 5 buds

Carrots chopped 2 tbsp

Tomato chopped 5-6

Ginger Paste 1 ts

Salt to taste

Fresh Coriander Stalks chopped ½ cup

Kashmiri Red Chilli Paste 1 ts

Butter 1 ts

Clove-Cinnamon Powder Pinch


Garlic Breads for serving



Heat Oil in a pan.


Add Black Pepper, Whole Coriander, Cumin Seeds, Cinnamon 1 pc, Big Cardamom and Clove Buds and sauté well.


Add chopped Onion, Garlic, Carrots, Tomato and Ginger Paste. Mix well.


Add littler water and Salt. Mix well.


Cover the pan with a lid and cook on medium flame until Tomatoes are cooked well.


Add chopped Fresh Coriander Stalks and Kashmiri Red Chilli Paste. Mix well.


Add 1 glass of Water and let it boil on medium flame for a while.


Strain the mixture and collect Spiced Water in a bowl. Keep it a side.


Heat Butter in a pan on low flame.


Add 1 pc of Cinnamon.


When spluttered, add Spiced Water and Clove-Cinnamon Powder. Let it boil for 3-4 minutes on medium flame.


Serve Hot and Fresh with Garlic Breads.


Spice Up with Spicy and Healthy Tomato-Coriander Shorba.

Share and Enjoy !

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