Chana Bateta

Chana Bateta

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings 2


Potato boiled 3

Chickpeas boiled ½ cup

Oil 2 tbsp

Red Chilli Powder 3 tbsp

Garlic Masala (Havej) 3 tbsp

Fresh Coriander Leaves 2 tbsp

Salt to taste


For Red Chutney:

Sweet Potato 1

Tomato 5

Red Chilli Powder 1 tbsp

Jaggery 1 ts

Garlic Masala (Havej) 1 tbsp

Salt to taste


For Green Chutney:

Green Chilli 5

Potato boiled ½

Salt to taste


Deep fried colourful Fryums for garnishing.



For Red Chutney:

Take Sweet Potato and Tomato in a pressure cooker. Add 1 cup of water. Pressure cook up to 1 whistle. Leave the pressure cooker to cool down.


Remove the content with water from pressure cooker in a wet grinding jar of mixer. Add Red Chilli Powder, Jaggery, Garlic Masala and Salt. Grind it to fine texture. Remove it in a bowl.


Red Chutney is ready. Keep a side.


For Green Chutney:

Take Green Chilli, boiled Potato half and Salt in a wet grinding jar of mixer. No water at all, please. Grind it well. Remove it in a bowl.


Green Chutney is ready. Keep a side.


For Assembling:

Take boiled Potato and Chickpeas in a bowl. Pour 2 tbsp of Oil on it. Sprinkle Red Chilli Powder, Garlic Masala, Fresh Coriander Leaves and Salt. Toss it slowly to mix sprinkled spices.


Remove it in a serving bowl. Pour spreading Red Chutney and Green Chutney over it.


Sprinkle deep fried Fryums to garnish.


Serve immediately after assembling to enjoy freshness.


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