Bhutte Ki Kees / Spiced Corn Cream / Corn Grate in Milk / Makai no Chevdo

Don’t get misunderstood…All Bhutta (Corn) Recipes are Not Punjabi. This is from the Heart of India…Madhya Pradesh…

Preparation time 5 minutes

Cooking time 15 minutes

Serving 1



Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Curry Leaves 4-5

Green Chilli chopped 2

Fresh Corn whole 2

Milk ½ cup

Salt to taste

Garam Masala ½ ts


Fresh Coriander Leaves and grated Fresh Coconut for garnishing.



Remove leaves on Fresh Corn and grate.


Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Curry Leaves and chopped Green Chilli. When spluttered, add grated Fresh Corn. When sautéed, add Milk and cook for 7-8 minutes on medium flame while stirring occasionally to prevent Milk boiling over.


If you want this dry, cook until Milk steams away.


Add Salt and Garam Masala. Mix well. Cook for 2-3 minutes more.


Remove in a serving plate.


Garnish with sprinkle of Fresh Coriander Leaves and grated Fresh Coconut.


Serve Fresh and Hot.


Enjoy Tummy Filler Bhutte Ki Kees…

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Shahi Shikanji

Preparation time 5 minutes

Cooking time 10 minutes

Servings 2



Milk 1 cup

Sweetened Condensed Milk ¼ cup

Saffron threads 3-4

Nutmeg Powder Pinch

Mace Blade Powder Pinch

(Javantri in Gujarati)

Cardamom Powder Pinch

Hung Curd ¼ cup

Milk Cream 1 tbsp

Cashew Nuts pieces ½ tbsp

Almonds chips ¼ tbsp

Pistachio pieces ¼ tbsp

Raisins ¼ tbsp



Take Milk and Sweetened Condensed Milk in a pan and put it on medium flame to boil. When it starts to boil, add Saffron threads, Nutmeg Powder, Mace Blade Powder, Cardamom Powder and continue boiling while stirring occasionally and reducing-increasing flame to boil it repeatedly until it becomes thick.


Then, leave it to cool down and refrigerate for at least 2 hours.


Take it in a blending jar of your mixer. Add Hung Curd and Milk Cream. Just churn it for 5-7 seconds only.


Mix Cashew Nuts pieces, Almonds chips, Pistachio pieces and Raisins.


Refrigerate it for at least 1 hour.


Take it in a serving glass.


Garnish with few pieces of Cashew nuts and Pistachio.


Serve chilled.


Just Chill Out with Chilled Shashi Shikanji…


The Royal Gift from the Core State of India…Madhya Pradesh…

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