Vati Dal na Lasaniya Khaman – Garlicious Spongy Dhokla of Crushed Lentils

Prep.5 min., Cooking time 15 min., Qty. 4 Plates

Ingredients:

For Spongy Dhokla:

Skinned and Split Chickpeas (Bengal Gram)  1 cup

Ginger-Chilli Paste                                          1 tsContinue Reading

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Spicy Paneer Wrap – Spicy Cottage Cheese Wrap

Prep.10 min., Cooking time 20 min., Servings 4

Ingredients:

For Wrap:

Whole Wheat Flour                             1 cup

White Sorghum Four                           1 cupContinue Reading

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Dhokla Chat

Prep.40 min., Cooking time 15 min., Qty. 4 Plates

Ingredients:

For Dhokla Flour:

Rice                                                     1/3 cup

Split Bengal Gram                                  1/3 cupContinue Reading

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Paneer Capsicum – Capsicum with Cottage Cheese

Prep.5 min., Cooking Time 5 min., for 2 Persons

Ingredients:

Oil                                                        2 tbsp

Cashew Nuts                                       ¼ cup

Capsicum chopped in 4 or 8 pcs.        1Continue Reading

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Banana in Coconut Gravy – Keralean Kela Karry

Prep.5 min., Cooking time 5 min., for 2 Persons

Ingredients:

Oil                                            1 ts

Mustard Seeds                        1 ts

Cumin Seeds                          1 tsContinue Reading

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Turiya Patra – Colocasia with Ridge Gourd

Prep.10 min., Cooking time 15 min., Qty. 2 Plates

Ingredients:

For Patra (Colocasia):

Gram Flour                                                      1 cup

Red Chilli Powder                                           1 ts

Turmeric Powder                                             ½ tsContinue Reading

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Dungri Muthiya – Baby Onion with Dumpling

Prep.10 min., Cooking time 15 min., for 4 Persons

Ingredient:

For Fist / Dumpling (Muthiya):

Whole Wheat Flour                             ½ cup

Gram Flour                                          1 cupContinue Reading

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Corn Rajma Baked – Corn-Beans Baked

Prep.20 min., Cooking time 30 min., for 2 Persons

Ingredients:

For Kidney Beans(rajma ):

Red Kidney Beans boiled                                            1 cup

Oil                                                                                2 tbsp

Ginger-Garlic-Chilli Paste                                           2 tbspContinue Reading

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Tikkar – Rajashthani Flat Bread – Spiced Flat Bread

Prep.10 min., Cooking time 10 min., Yield 8 pcs.

Ingredients:

Maize Flour                                         1 cup

Whole Wheat Flour                             1 cup

Ghee                                                   2 tbspContinue Reading

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Dahi wali Gavar fali – Curded Cluster Beans

Prep.5 min., Cooking time 15 min., for 2 Persons

Ingredients:

Cluster Beans (Gavar)                                    250 gm

(Chopped the size of your choice)

Curd                                                                1 cupContinue Reading

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