Corn Rajma Baked – Corn-Beans Baked

Prep.20 min., Cooking time 30 min., for 2 Persons

Ingredients:

For Kidney Beans(rajma ):

Red Kidney Beans boiled                                            1 cup

Oil                                                                                2 tbsp

Ginger-Garlic-Chilli Paste                                           2 tbspContinue Reading

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Tikkar – Rajashthani Flat Bread – Spiced Flat Bread

Prep.10 min., Cooking time 10 min., Yield 8 pcs.

Ingredients:

Maize Flour                                         1 cup

Whole Wheat Flour                             1 cup

Ghee                                                   2 tbspContinue Reading

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Dahi wali Gavar fali – Curded Cluster Beans

Prep.5 min., Cooking time 15 min., for 2 Persons

Ingredients:

Cluster Beans (Gavar)                                    250 gm

(Chopped the size of your choice)

Curd                                                                1 cupContinue Reading

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Dabeli Dosa

Prep.30 min., Cooking time 15 min., Yield 5 Dosa

Ingredients:

Batter for Dosa                                    1 cup

Butter                                                  1 ts

Potatoes boiled and crushed              2Continue Reading

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Kulthi Makkhani – Buttery Horse Gram

Prep.20 min., Cooking time 10 min., for 4 Persons

Ingredients:

Horse Gram boiled                                          1 cup

Butter to fry                                                     1 tbsp

Oil                                                                    1 tbspContinue Reading

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Khajur Anjir Ladu – Fig Date Laddu

Prep.5 min., Cooking time 10 min., Yield 5 Laddu

Ingredients:

Ghee                                       1 tbsp

Poppy Seeds                           1 tbsp

Fig                                           10Continue Reading

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Kathiyawadi Mix Veg

Prep.15 min., Cooking time 10 min., for 2 Persons

Ingredients:

For Paste:

Garlic                                                   2 tbsp

Red Chilli Powder                               2 tbsp

Coriander-Cumin Powder                    1 tbspContinue Reading

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Sprouts and Vegetable Handvo

Prep.15 min., Cooking time 30 min., Qty. 4 Plates

Ingredients:

For Batter:

Rice                                                     1/3 cup

Skinned and Split Bengal Gram          1/3 cup

Split Black Gram dehusked                 1 tbspContinue Reading

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Dhebedi – Winter Special Puri

Prep.10 min., Cooking time 15 min., Yield 12 pcs.

Ingredients:

Wheat Flour                            ½ cup

Gram Four                               ½ cup

Millet Flour                              ¼ cupContinue Reading

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Beetroot Juice

Prep.5 min., Qty. 1 Glass

Ingredients:

Beetroot small chopped          1

Fresh Mint Leaves                  ½ cup

Fresh Coriander Leaves         ½ cupContinue Reading

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